This wine comes from the Carneros District of Napa Valley, a world-famous spot for Pinot Noir. Tyler and Rob chose traditional winemaking methods such as manual punchdowns and aging in French oak barrels to enhance the wine’s luscious red-fruit character.

Classic Pinot Noir aromas and flavors of bright cherry and berry are balanced by fresh acidity and engaging spice notes – all supported by a silky structure.

Tyler and Rob sourced grapes for this wine from an old, dry-farmed vineyard on Mount St. Helena in Lake County, a well-known Zinfandel region. They enhanced the wine’s rich fruit intensity with 10 months of aging in French oak.

This wine has ripe black fruit character accented with dark cocoa and cracked pepper. Rich tannins give it a firm, pleasant structure that stands up beautifully to food.

For this exceptional Cabernet Sauvignon, Tyler and Rob chose hillside vineyards throughout Napa Valley, sites where well-drained volcanic soils encourage small crops of intensely flavored grapes. Malolactic fermentation and aging in French oak concentrated the wine’s richness.

Big, ripe fruit aromas and flavors are accented with nuances of coffee and toasted vanilla that last over the lush finish. A truly luxurious wine.

This approachable, food friendly wine has bright orange blossom, Meyer lemon, and grapefruit characters supported by a round mouthfeel. Enjoy with grilled fish, oysters, or spicy foods.